Sample Monthly Specials Sample Lunch Menu À La Carte Sample Dessert Menu Sample Wine List

Sample Monthly Specials

Per cominciare (Starters)

£14.50

Involtino primavera caprese con confettura di fichi, miele, pistacchio e germogli di piselli

(Goat cheese spring roll filled with figs preserve, pistachio and honey accompanied by balsamic glazed shallots and pea shoots)

£14.50

£19.50

"Polipo alla piastra servito con pomodori San Marzano all’ olio mediterraneo"

(Pan fried spicy octopus served with homemade ‘sun-blushed’ San Marzano tomatoes in Mediterranean vegetable oil, chillies and crushed sea salt, Padron peppers)

£19.50

£15.50

"Asparagi gratinati”

(Local British asparagus gratin with Parmigiano)

£15.50

£19.80

“Carpaccio di Gambero rosso di Mazzara”

(Red Sicilian prawn’s carpaccio)

£19.80

£16.95

Gamberi rossi in padella con cipolle di Tropea, peperoncino e pomodorini

(Pan roasted Red Atlantic Red king prawns cooked in a spicy Calabrese onions and cherry tomato sauce)

£16.95

prawns)

“Tagliolini in salsa cremosa di peperoncino dolce Calabrese con Mazzancolle Siciliane”

(Fresh egg tagliolini cooked in a creamy sweet Calabrese chilli sauce topped with roasted Sicilian ‘Mazzancolle’

prawns)

£17.50

£15.90

Fesa di black Angus toscano marinata, con crema di Gorgonzola, riduzione di aceto balsamico, oilio extra vergine di oliva e germogli di piselli

(Marinated Tuscan black Angus beef carpaccio, topped with gorgonzola dots, balsamic reduction, olive oil and pea shoots)

£15.90

Secondi (Mains)

£38.50

“Medaglioni di manzo ai funghi estivi selavtici”

(28 days matured grassfed fillet of beef cut in medallions cooked in a summer wild mushroom sauce)

£38.50

£23.50

“Petto di pollo mediterraneo con olive taggiasche, pomodorini, aglio e vino bianco”

(Pan roasted breast of chicken cooked in a cherry tomato, olives, garlic white wine and thyme sauce)

£23.50

£29.50

Ippoglosso in padella con burro piccante di gamberetti e gamberi rossi dell’atlantico

(Pan roasted halibut in a spicy prawn and red Atlantic prawns’ samphire butter served with micro salad)

£29.50

£32.50

“Coda di rospo avvolto in pancetta in salsa al timo”

(Pan roasted wild monk fish wrapped in pancetta cooked in white wine and thyme sauce with spicy long stem broccoli)

£32.50

Merluzzo Nero alla Orientale

(Pan fried black cod marinated in miso, sake and mirin served with pak choi, charred asparagus, mushrooms and crispy cassava)

£32.50

£29.50

“Capesante avvolte nella pancetta gratinate in salsa piccante allo zafferano su letto di spinaci”

(Gratin scallops wrapped in pancetta served in a spicy white wine and saffron sauce served on a bed of spinach)

£29.50

Sample Lunch Menu

Lunch menu available Tuesday to Saturday 12 - 2.30pm.

£36.50

Two courses

£36.50

Per cominciare (Starters)

“Zuppa di asparagi”

(Asparagus soup)

“Cozze vino bianco e limone”

(Mussels cooked in a shallots, white wine and lemon sauce)

“Cocktail di gamberoni”

(Mediterranean prawns cocktail)

dressing)

“Insalata di asparagi, Radicchio Castelfranco, taccole e condimento di Parmigiano”

(Local asparagus, radicchio Castelfranco, sugar snap, Parmigiano shavings and Parmigiano

dressing)

“Melanzane alla parmigiana”

(Traditional aubergine parmigiana -V-)

Secondi (Mains)

“Fritto misto reale”

(Mixed fried calamari, whitebait, scampi and red prawn)

“Petto di pollo alla francese”

(Chicken breast cooked in a creamy 3 mustards sauce: French, Dijon and wholegrain)

“Filetto di platessa alla mugnaia”

(Pan fried illet of plaice cooked in a capers Meunier sauce)

Scaloppine di vitello mare

(Veal escalope cooked in a mixed seafood sauce)

Fegato di vitello con pancetta e cipolle

(Calf liver cooked with smoked back bacon and onions)

All served with fresh seasonal vegetables and potatoes.

A 12.5% discretional gratuity and small cover charge will be added to your bill.

À La Carte

£2.20

Cover charge

£2.20

Antipasti freddi (Cold starters)

Anatra affumicata con pere

Smoked duck and pear salad served with a light honey and wholegrain mustard dressing.

£15.90

Tagliere ‘della terra’

Grilled courgettes, grilled aubergines, artichokes, stuffed peppers, pickled onions, asparagus, sundried tomatoes, caperberries, olives and mozzarella.

£14.90

Prosciutto di Parma Gran Riserva con Burrata DOP di Altamura

Parma Ham Riserva with DOP Burrata from Puglia.

£14.90

Cocktail di avocado & Gamberetti

Avocado and prawns served with a cocktail sauce

£11.55

Crab option available £15.90

Avocado “casa”

Avocado with prawns and smoked salmon, drizzled with olive oil and lemon dressing and served with a micro salad

£14.50

Paté artigianale con micro insalata, toast e conserva di frutta

Artisan pâté served with micro leaves, toasted brioche and fruit preserve -white or brown bread toast available

£12.50

Ostriche (Oysters)

£3.80 each

Salmone affumicato a freddo tagliato a mano con frutti del cappero e cipolla rossa

(Hand sliced cold smoked salmon with bitter salad and caper berries and red onions)

£13.90

Carpaccio di cervo toscano affumicato con fiche sciroppati

(Tuscan smoked venison carpaccio served with micro herbs, lemon and oil dressing with figs in syrup)

£16.90

Antipasti caldi (Hot starters)

£11.20

Sardine alla griglia

Fresh grilled sardines

£11.20

Gamberoni ‘aglio, olio di oliva e peperoncino’

King prawns with garlic, olive oil and chilli

£15.80

Cozze

Fresh Mussels - when in season - cooked to your liking

£12.80

Capesante avvolte in pancetta in salsa di aglio e vino bianco

Scallops wrapped in bacon cooked in a garlic and white wine sauce

£23.90

Calamari fritti

Deep fried squid

£14.00

Avocado ‘Felice’

Baked avocado with gorgonzola, parmigiano and prawns

£12.50

Funghi all’emiliana

Field mushrooms cooked with crispy pancetta, strips of fillet of beef, shallots, bay leaves, fresh chillies, thyme and red wine

£12.90

Capesante alla ‘Daniel’

Pan roasted scallops wrapped in pancetta served on a peas puree drizzled with extra virgin olive oil

£23.90

Costine di maiale ‘maverick’

Sticky pork spare ribs cooked in a rich BBQ sauce

£13.90

Pasta & Risotto

Tagliolini freschi all’uovo con salsa cremosa piccante allo zafferano e gamberoni

Fresh egg tagliolini cooked with a spicy creamy saffron sauce with king prawns

£17.00 (Starter), £25.50 (Main course)

Spaghetti alla Carbonara

Spaghetti cooked with guanciale, pecorino romano and egg yolk

£12.75 (Starter), £17.75 (Main course)

Rigatoni all’ Amatriciana

Rigatoni served with guanciale, tomato sauce and Pecorino Romano and fresh chillies

£12.75 (Starter), £17.75 (Main course)

Spaghetti alla Bolognese

Spaghetti served with traditional Bolognese beef ragu

£12.50 (Starter), £18.50 (Main course)

Spaghetti ‘pomodoro e basilico’

Spaghetti cooked with tomato sauce and fresh basil (V)

£11.90 (Starter), £16.90 (Main course)

Gnocchi rustici 'cacio & pepe'

Fresh potatoes gnocchi with a creamy cheese & black pepper sauce

£12.75 (Starter), £17.75 (Main course)

Lasagna alla Bolognese

Pasta sheets layered with beef ragu and bechamel sauce

£12.50 (Starter), £18.50 (Main course)

Risotto ai frutti di mare

Carnaroli risotto cooked with prawns, clams, - mussels when in season - scallops, calamari and cherry tomatoes. PLEASE ALLOW 30 MINUTES.

£18.50 (Starter), £25.00 (Main course)

Rigatoni all’ Amatriciana

Rigatoni served with guanciale, tomato sauce and Pecorino Romano and fresh chillies

£12.75 (Starter), £17.75 (Main course)

Girasoli ripieni di astice e granchio

Ravioli filled with lobster and crab served in a spicy butter sauce

£17.00 (Starter), £25.50 (Main course)

(Beef & Veal)

Carne (Meat)

Manzo e vitello

(Beef & Veal)

Bistecca di costata alla griglia - 280gr

Grilled rib eye steak

£34.50

Filetto di manzo alla griglia - 280gr

Grilled fillet steak of beef

£41.00

Tournedos di manzo “Rossini” Coach House - 225gr

Tournedos of beef “Rossini” style, served on a warm toast topped with homemade pate in a rich Marsala glaze sauce

£39.50

Filetto Diane

Flattened fillet steak of beef cooked with shallots, thyme, mushrooms and flamed with brandy (-280gr-)

£38.50

Saltimbocca alla Romana

Veal escalopes layered with sage and Parma Ham, cooked in white wine sauce

£22.50

Scaloppine di vitello “crema & funghi”

Veal escalopes cooked in a cream, paprika and mushrooms sauce

£22.50

Scaloppina di vitello 'alla milanese'

Flattened veal escalope coated in bread crumbs cooked in clarified butter

£21.50

Bistecca di vitello “Macelleria Gerini” - 400gr

Tuscan breed -Chianina- veal chop cooked to your liking: plain grilled, butter and sage sauce, garlic and rosemary sauce or Milanese

£41.50

Agnello (Lamb)

£29.50

Carrè di agnello ‘al tegamino’

Rack of lamb cooked in a red wine, English mustard, garlic and rosemary sauce

£29.50

Grilled option available £27.50

Cotolette di agnello aglio e timo

Lamb cutlets cooked in a white wine, garlic and thyme sauce

£29.50

Pollame (Poultry)

Anatra

Half duck cooked in either orange sauce or black cherries sauce

£27.50

Petto di pollo 'alla Milanese'

Flattened chicken breast coated in bread crumbs cooked in clarified butter

£19.50

Petto di pollo 'alla calabrese'

Spicy breast of chicken cooked in a 'nduja, peppers, tomatoes onions spicy sauce

£19.50

Petto di pollo 'piccata'

Pan fried parmesan coated chicken breast cooked in lemon, shallots, capers, chives, tarragon, miso and white wine sauce

£19.50

Optional sauces:

Crushed black peppercorn sauce, “Bettolese” sauce (shallot, pickled onions mushrooms and red wine), Pizzaiola (Tomato sauce, capers, anchovies and garlic), Red Wine sauce, Garlic and rosemary, Butter and sage, Classic Béarnaise sauce

£2.50

Pesce e Crostacei (Fish & Shellfish)

Branzino con bouquet di erbe aromatiche, aglio e vino bianco

Sea Bass roasted with a bouquet of thyme, rosemary and sage, garlic and white wine butter

£27.00

Plain grilled £24.00

Orata in guazzetto di vongole

Pan fried sea bream served in a clams, garlic, chillies and cherry tomatoes sauce

£28.50

Sogliola alla griglia

Grilled Dover Sole

£44.50

Razza “Coach House” al burro nero, frutti del cappero ed aceto balsamico

Skate wing with black butter, capers and balsamic vinegar

£26.50

Plain grilled option available £25.00

£65.00

Astice

Fresh Lobster cooked to your liking

£65.00

£29.50

Coda di rospo 'capperi, timo & limone'

Monk fish tail cooked in a white wine, capers, and thyme sauce

£29.50

£2.50

Optional sauces: Garlic and chillies, Garlic and white wine, Meuniere, Provencal, Creamy champagne sauce, Classic Hollandaise sauce

£2.50

We also have a delicious daily selection of fresh fish. Please ask your waiter for the options.

Contorni (Sides)

£5.50 pp

Selezione di verdure del giorno e patate

Seasonal selection of vegetables, sea salt and rosemary potatoes – ask your waiter for the daily selection.

£5.50 pp

£7.50 pp

Selezione di verdure del giorno con spinaci e patate

Seasonal selection of vegetables, wilted spinach and sea salt and rosemary potatoes

£7.50 pp

Selezione di verdure del giorno con zuccine fritte e patate

Seasonal selection of vegetables with fried courgettes and sea salt and rosemary potatoes

£7.50 pp

£5.50 pp

Zucchine fritte

Deep fried courgettes chips

£5.50 pp

Brocoli con peperoncino

Long stem brocoli with chillies

£5.50 pp

£5.00 pp

Spinaci

Wilted spinach

£5.00 pp

£4.90 pp

Patatine fritte

Hand cut French fries

£4.90 pp

Patatine alle erbe aromatiche

Potatoes seasoned with aromatic herbs

£4.90 pp

£4.50 pp

Fagiolini

French beans

£4.50 pp

Misticanza

Mixed leaf salad

£4.50 pp

£4.90 pp

Piselli alla francese

Peas braised with bacon, onions and lettuce

£4.90 pp

Please let us know of any dietary requirements. Despite our best efforts, we regret to inform you that, due to the nature of our kitchen, we cannot guarantee that our dishes are free from allergens.

Sample Dessert Menu

Frittelline calde ripiene di crema di pistacchio e nutella

(Selection of 6 mini doughnuts filled with Nutella and white chocolate and pistachio)

£8.50

Delizia al limone

(Lemon delight, is synonymous with the Amalfi Coast. Mini sponge cakes filled and coated with lemon custard)

£8.50

Mousse al cioccolato piemontese “Ferrero Rocher” con panna montata fresca

(Ferrero Rocher inspired chocolate mousse served with homemade whipped cream)

£8.50

Home-made Tiramisù

(Lady’s fingers biscuits dipped in boozy espresso, layered with a cream of mascarpone and egg, dusted with cacao)

£7.50

Millefoglie

(Crisp layers of puff pastry filled with Italian pastry cream topped with berries and decorated with icing vanilla sugar)

£8.50

Crème brûlée

(Traditional Crème Brûleé)

£8.50

Fragole e panna

(Traditional British strawberries and cream)

£8.50

Baba al Rum e crema alla vaniglia

(Rum Baba served with thick vanilla cream)

£8.50

Bigne’ alle tre creme

(Profitteroles filled with patisserie cream, topped with chocolate cream and garnished with a sabayon cream and sprinkled with pistachios and icing vanilla sugar)

£8.50

Tartufo di Pizzo Calabro al cioccolato

(Traditional artisan made chocolate “truffle” from Calabria. A unique delicious cocoa and zabaglione flavoured ice cream, filled with delicious cocoa.)

£8.50

Traditional Crepe suzette (per due) -Allow 20 minutes-

(Pancakes flambe’ with Grand Marnier, orange and lemon sauce for two people)

£25.00

Zabaglione con biscotti (per due) - Allow 20 minutes-

(Sabayon with nonna’s biscuits for two people)

£19.00

Gelati e sorbetti artigianali

(Artisan gelati and sorbet, ask for our selection)

£7.50

£8.50

Cheesecake del giorno

(Cheesecake of the day. Ask for our daily choice)

£8.50

Prosecco and Champagne

£33.00

Borgo San Leo Prosecco 11%

£33.00

£45.00

Valdobbiadene Dirupo DOCG Brut 11.5%

£45.00

£59.50

House Champagne 12.5%

£59.50

£80.00

Moet Et Chandon Imperial Brut 12.5%

£80.00

£92.00

Bollinger Special Cuvee’ Brut 12%

£92.00

£85.00

Veuve Clicquot Brut 12%

£85.00

£120.00

Laurent Perrier Cuvee’ Rose’ Brut 12%

£120.00

£330.00

Dom Perignon Vintage 12.5%

£330.00

Italian White Wines

£27.00

Trebbiano 12.5%

£27.00

£29.90

Orvieto Classico Amabile 11.5%

£29.90

£33.00

Verdicchio Dei Castelli Di Jesi 12.5%

£33.00

£39.00

Sauvignon Friuli DOC San Simone 12.5%

£39.00

Sauvignon Blanc Ca’ Bolani Friuli 13%

£39.00

£83.00

Sauvignon Ca’ Bolani Aquilis Friuli 13%

£83.00

£55.00

Sauvignon Alto Adige DOC Kettmeir 13.5%

£55.00

£31.00

Pinot Grigio Delle Venezie 12%

£31.00

£39.50

Pinot Grigio Collio 13%

£39.50

£39.00

Gavi “Conte di Alari”

£39.00

£87.00

Gavi Dei Gavi La Scolca 12%

£87.00

£42.00

Pecorino Orsetto Oro 13%

£42.00

£59.00

Bocca di Lupo Pietrabianca 13%

£59.00

£39.95

Grillo Diamante Principi Di Butera 12.5%

£39.95

Italian Red Wines

£27.00

Sangiovese Del Rubicone 13%

£27.00

£32.00

Valpolicella Di Negrar 11.5%

£32.00

£45.00

Mara Valpolicella Rispasso Superiore 13.5%

£45.00

Full bottle £ 35.00 Half bottle £19.50

Chianti Classico Castello di Albola 13.5%

Full bottle £ 35.00 Half bottle £19.50

£39.50

Salice Salentino Riserva DOP 13.5%

£39.50

£38.00

Cabernet Sauvignon Icona Astoria 13%

£38.00

£39.95

Nero D’Avola Principi Di Buttera DOC 13.5%

£39.95

£42.50

Barbera D’Asti Poggio Le Coste 15%

£42.50

£39.50

Sasseo Primitivo, Masseria Altemura 14.5%

£39.50

£33.00

Merlot Del Veneto 13%

£33.00

£65.00

Barbera D’Alba Pieragal

£65.00

£63.50

Barolo Bosio 14%

£63.50

£90.00

Barbaresco Serragrilli Marchesi Di Barolo 14%

£90.00

£69.00

Amarone Della Valpolicella Classico Domini Veneti 15.5%

£69.00

£85.00

Amarone Masi Classico Costasera 15%

£85.00

£83.00

Brunello Di Montalcino Col D’Orcia 14.5%

£83.00

£39.50

Primitivo “Areale” di Manduria 14.5%

£39.50

£78.00

Cabreo Il Borgo 14.5%

£78.00

£83.00

Litra Terre Siciliane 14%

£83.00

£73.50

Chianti Riserva Ducale Oro Ruffino 14.5%

£73.50

£55.00

Frà Antonio Nesci 13.5%

£55.00

Rose Wines

£29.50

Pinot Grigio Blush 11%

£29.50

£48.00

Zinzula Rose’ “Altemura” 12.5%

£48.00

Chiaretto “RosaMara” Costaripa 13%

£48.00

£62.00

Whispering Angel Caves D’esclans 13%

£62.00

French Wines

£45.00

Sancerre Jean Jacques Bardin 13%

£45.00

£44.00

Pouilly-Fume’ Jean Jacques Bardin 14.5%

£44.00

Chablis Louis Robin 12%

£44.00

£35.00

Fleurie Beaujolais 13%

£35.00

New World

£68.00

Cloudy Bay Sauvignon Blanc 13.5%

£68.00

Special Selection

£180.00

Barolo Cannubi Damilano 2019 14.5%

£180.00

£650.00

Bolgheri Sassicaia 2015 13.5%

£650.00

£295.00

Tignanello Antinori 2019 14%

£295.00

Wine by the Glass

Red Wine:

£6.80 175ml glass | £9.30 250ml glass

Sangiovese

£6.80 175ml glass | £9.30 250ml glass

£7.80 175ml glass | £11.20 250ml glass

Merlot

£7.80 175ml glass | £11.20 250ml glass

Malbec

£7.80 175ml glass | £11.20 250ml glass

£8.00 175ml glass | £11.40 250ml glass

Valpolicella

£8.00 175ml glass | £11.40 250ml glass

White Wine:

£6.80 175ml glass | £9.30 250ml glass

Trebbiano

£6.80 175ml glass | £9.30 250ml glass

£7.50 175ml glass | £10.70 250ml glass

Sauvignon

£7.50 175ml glass | £10.70 250ml glass

£7.80 175ml glass | £10.70 250ml glass

Pinot Grigio

£7.80 175ml glass | £10.70 250ml glass

£10.50 175ml glass | £14.00 250ml glass

Gavi

£10.50 175ml glass | £14.00 250ml glass

Chardonnay Ca Bolani

£10.50 175ml glass | £14.00 250ml glass

Sparkling Wine & Rosé:

£8.50

Prosecco

£8.50

£13.50

Champagne

£13.50

£7.40 125ml glass | £12.00 250ml glass

Pinot Grigio Blush

£7.40 125ml glass | £12.00 250ml glass