Daily Specials
Per cominciare (Starters)
-
£24.50
Tartare di Gambero Rosso di Mazara con avocado & caviale
(Sicilian red prawns from Mazara tartare with avocado & caviar, lemon dressing and micro herbs)
£24.50
£14.50
Involtino primavera caprese con confettura di fichi, miele, pistacchio e germogli di piselli
(Goat cheese spring roll filled with figs preserve, pistachio and honey accompanied by balsamic glazed shallots and pea shoots)
£14.50
£19.50
Culatello Ruliano & pasta fritta
(Culatello, the prized heart of the ham, cured and aged in the Parma lowlands, served with dough balls)
£19.50
£19.50
Polipo marinato al peperoncino cucinato in padella servito con pomodori San Marzano, all’olio mediterraneo e friggitelli
(Pan fried spicy octopus served with homemade ‘sun blushed’ San Marzano tomatoes, in Mediterranean vegetable oil and Padrón peppers)
£19.50
£17.50
Tortelloni ripieni di gambero rosso serviti in salsa cremosa di crostacei & zafferano
(Tortelloni filled with red Sicilian prawns served in a creamy spicy saffron sauce)
£17.50
Secondi (Mains)
-
£28.50
Pavé di cervo ai profumi di bosco
(Venison pavé in a wild mushroom sauce, berry reduction on a bed of spinach)
£28.50
£39.50
Ossobuco alla milanese
(Traditional braised ossobuco - veal shank - milanese style served with saffron risotto)
£39.50
£32.50
Filetto di orata in salsa di aragosta, olio al basilico su riso pilaf di gamberi
(Pan fried Mediterranean sea bream cooked in a lobster sauce and basil oil, served on a saffron prawn rice pilaf)
£32.50
£32.50
Filetto di orata in salsa di aragosta, olio al basilico su riso pilaf di gamberi
(Pan fried Mediterranean sea bream cooked in a lobster sauce and basil oil, served on a saffron prawn’s rice pilaf)
£32.50
£34.50
Merluzzo Nero all’Orientale
(Pan fried black cod marinated in miso, sake and mirin served with pak choi and charred asparagus and mushrooms and crispy Agria potato)
£34.50
£26.50
Pappardelle fresche al Ragù di Garetto al Chianti
(Homemade pappardelle served in a 4-hour slow-cooked Chianti wine and beef shin sauce)
£26.50
Autumn Lunch Menu
£41.50 for two courses.
Available Tuesday to Saturday 12 - 2.30pm until 17th November 2026.
£41.50 for two courses.
Per cominciare (Starters)
-
Zuppa di granchio de aragosta
(Lobster and crab soup)
Bocconcini di mozzarella in carrozza alla pizzaiola
(Fried mozzarella in coated in breadcrumbs served on a spicy pizzaiola sauce accompanied by carta da musica)
Insalata di mare
(Seafood salad)
Cozze alla marinara
(Mussels cooked in a shallots, white wine and cream sauce)
Secondi (Mains)
-
Ravioli all’nduja burro & salvia
(Ravioli filled with Calabrese ’nduja cooked in a butter and sage sauce and Parmigiano)
Cannelloni di Ricotta & Spinaci (V)
(Traditional baked cannelloni filled with ricotta and spinach)
Anatra arrosto con salsa di amarene o arance
(Half duck cooked in a choice of black cherry sauce or orange sauce)
Fegato di vitello con pancetta e cipolle
(Calf liver cooked with smoked back bacon and onions)
Pesce del Giorno
(Fish of the day)
A 12.5% discretionary gratuity plus £2.20pp cover charge will be added to your bill.
All served with fresh seasonal vegetables and potatoes.
A 12.5% discretionary gratuity plus £2.20pp cover charge will be added to your bill.
Festive Lunch Menu
£47.50 for two courses.
Available Tuesday to Saturday 12 - 2.30pm, from 17th November 2026 until end of December.
£47.50 for two courses.
-
Per cominciare (Starters)
-
Truffle ravioli burro parmigiano salvia
(Truffle ravioli in a butter, sage and Parmigiano sauce)
Cocktail di gamberoni
(Mediterranean prawn cocktail)
Cannelloni Ricotta e Spinaci (V)
(Traditional baked cannelloni filled with ricotta and spinach)
dough balls)
Culatello Ruliano & pasta fritta ripiena di formaggio
(Culatello, the prized heart of the ham, cured and aged in the Parma lowlands, served with cheese-filled fried
dough balls)
Secondi (Mains)
-
Arrosto Natalizio
(Traditional Christmas turkey roast served with pigs in blankets, sage and onion stuffing)
Salmone thermidor
(Salmon with thermidor sauce)
Filetto di platessa alla mugnaia
(Pan-fried fillet of plaice cooked in a caper meunière sauce)
Scaloppine di vitello al mare
(Veal escalope cooked in a mixed seafood sauce)
Anatra arrosto con salsa di amarene o arance
(Half duck cooked in a choice of black cherry sauce or orange sauce)
Fegato di vitello con pancetta e cipolle
(Calf’s liver cooked with smoked back bacon and onions)
A 12.5% discretionary gratuity plus £2.20pp cover charge will be added to your bill.
All served with fresh seasonal vegetables and potatoes.
A 12.5% discretionary gratuity plus £2.20pp cover charge will be added to your bill.
Evening Set Menu
£43.50 for two courses.
Available Tuesday to Friday evenings.
£43.50 for two courses.
Per cominciare (Starters)
-
Zuppa di granchio de aragosta
(Lobster and crab soup)
Vitello Tonnato
(Thinly sliced cold veal with a creamy tuna and caper sauce)
Carpaccio di polipo, olio alle erbe piccante
(Octopus carpaccio served with an herb, chilli and lemon dressing)
Cozze alla Sorrentina
(Mussels cooked in a shallots, white wine, chillies, herbs and lemon slices)
Secondi (Mains)
-
Ravioli all’nduja burro & salvia
(Ravioli filled with Calabrese ’nduja cooked in a butter and sage sauce and Parmigiano)
Cannelloni al forno
(Traditional baked cannelloni filled with meat)
Anatra arrosto con salsa di amarene o arance
(Half duck cooked in a choice of black cherry sauce or orange sauce)
Pavé di cervo ai profumi di bosco
(Venison pavé in a wild mushroom sauce, berry reduction on a bed of spinach)
Pesce del Giorno
(Fish of the day)
A 12.5% discretionary gratuity plus £2.20pp cover charge will be added to your bill.
All served with fresh seasonal vegetables and potatoes.
A 12.5% discretionary gratuity plus £2.20pp cover charge will be added to your bill.
À La Carte Menu
Antipasti freddi (Cold starters)
-
Anatra affumicata con pere
Smoked duck and pear salad served with a light honey and wholegrain mustard dressing.
£17.50
£17.50
Tagliere ‘della terra’
Grilled courgettes, grilled aubergines, artichokes, stuffed peppers, pickled onions, asparagus, sundried tomatoes, caperberries, olives and mozzarella.
£16.40
£16.40
Prosciutto di Parma Gran Riserva con Burrata DOP di Altamura
Parma Ham Riserva with DOP Burrata from Puglia.
£16.40
£16.40
32.50
Cocktail di astice
(Half lobster served with cocktail sauce and salad)
32.50
Cocktail di avocado & Gamberetti
Avocado and prawns served with a cocktail sauce
£12.70
£12.70
Crab option available £16.90
Avocado “casa”
Avocado with prawns and smoked salmon, drizzled with olive oil and lemon dressing and served with a micro salad
£15.95
£15.95
Paté artigianale con micro insalata, toast e conserva di frutta
Artisan pâté served with micro leaves, toasted brioche and fruit preserve -white or brown bread toast available
£13.75
£13.75
Ostriche (Oysters)
£3.80 each
£3.80 each
Salmone affumicato a freddo tagliato a mano con frutti del cappero e cipolla rossa
(Hand sliced cold smoked salmon with bitter salad and caper berries and red onions)
£15.30
£15.30
Carpaccio di cervo toscano affumicato con fiche sciroppati
(Tuscan smoked venison carpaccio served with micro herbs, lemon and oil dressing with figs in syrup)
£18.50
£18.50
Antipasti caldi (Hot starters)
£12.40
Sardine alla griglia
Fresh grilled sardines
£12.40
Gamberoni ‘aglio, olio di oliva e peperoncino’
King prawns with garlic, olive oil and chilli
£17.40
£17.40
Cozze
Fresh Mussels - when in season - cooked to your liking
£14.00
£14.00
Capesante alla “Daniele
Pan roasted scallops wrapped in pancetta served on a peas puree drizzled with extra virgin olive oil
£24.90
£24.90
Calamari fritti
Deep fried squid
£15.40
£15.40
Avocado ‘Felice’
Baked avocado with gorgonzola, parmigiano and prawns
£13.75
£13.75
Funghi all’emiliana
Field mushrooms cooked with crispy pancetta, strips of fillet of beef, shallots, bay leaves, fresh chillies, thyme and red wine
£14.50
£14.50
£15.30
Costine di maiale ‘maverick’
(Sticky pork spare ribs cooked in a rich BBQ sauce)
£15.30
£24.90
Capesante alla "Daniele"
(Pan roasted scallops wrapped in pancetta served on a pea purée drizzled with extra virgin olive oil)
£24.90
Pasta & Risotto
Tagliolini freschi all’uovo con salsa cremosa piccante allo zafferano e gamberoni
Fresh egg tagliolini cooked with a spicy creamy saffron sauce with king prawns
£19.70 (Starter), £28.50 (Main course)
£19.70 (Starter), £28.50 (Main course)
Spaghetti alla Carbonara
Spaghetti cooked with guanciale, pecorino romano and egg yolk
£14.00 (Starter), £19.50 (Main course)
£14.00 (Starter), £19.50 (Main course)
Rigatoni all’ Amatriciana
Rigatoni served with guanciale, tomato sauce and Pecorino Romano and fresh chillies
£14.00 (Starter), £19.50 (Main course)
£14.00 (Starter), £19.50 (Main course)
Spaghetti alla Bolognese
Spaghetti served with traditional Bolognese beef ragu
£13.75 (Starter), £20.00 (Main course)
£13.75 (Starter), £20.00 (Main course)
Spaghetti ‘pomodoro e basilico’
(Freshly made spaghetti with fresh tomato and basil sauce)
£13.00 (Starter), £18.50 (Main course)
£13.00 (Starter), £18.50 (Main course)
Gnocchi rustici 'cacio & pepe'
Fresh potatoes gnocchi with a creamy cheese & black pepper sauce
£12.75 (Starter), £17.75 (Main course)
£12.75 (Starter), £17.75 (Main course)
Lasagna alla Bolognese
Pasta sheets layered with beef ragu and bechamel sauce
£14.00 (Starter), £20.00 (Main course)
£14.00 (Starter), £20.00 (Main course)
Risotto ai frutti di mare
Carnaroli risotto cooked with prawns, clams, - mussels when in season - scallops, calamari and cherry tomatoes. PLEASE ALLOW 30 MINUTES.
£21.50 (Starter), £28.50 (Main course)
£21.50 (Starter), £28.50 (Main course)
Girasoli ripieni di astice e granchio
Ravioli filled with lobster and crab served in a spicy butter sauce
£19.70 (Starter), £29.50 (Main course)
£19.70 (Starter), £29.50 (Main course)
Carne (Meat)
Manzo e vitello (Beef & Veal)
Bistecca di costata alla griglia - 280gr
Grilled rib eye steak
£39.50
£39.50
Filetto di manzo alla griglia - 280gr
Grilled fillet steak of beef
£48.00
£48.00
Tournedos di manzo “Rossini” Coach House - 225gr
Tournedos of beef “Rossini” style, served on a warm toast topped with homemade pate in a rich Marsala glaze sauce
£45.50
£45.50
Filetto Diane
Flattened fillet steak of beef cooked with shallots, thyme, mushrooms and flamed with brandy (-280gr-)
£45.50
£45.50
Saltimbocca alla Romana
Veal escalopes layered with sage and Parma Ham, cooked in white wine sauce
£24.50
£24.50
Scaloppine di vitello “crema & funghi”
Veal escalopes cooked in a cream, paprika and mushrooms sauce
£24.50
£24.50
Scaloppina di vitello 'alla milanese'
Flattened veal escalope coated in bread crumbs cooked in clarified butter
£24.50
£24.50
Bistecca di vitello “Macelleria Gerini” - 400gr
Tuscan breed -Chianina- veal chop cooked to your liking: plain grilled, butter and sage sauce, garlic and rosemary sauce or Milanese
£44.50
£44.50
Fegato di vitello burro & salvia, bacon & cipolla o grigli
Calf’s liver cooked in butter and sage, with bacon and onions, or grilled
£23.00
£23.00
Agnello (Lamb)
£29.50
Carrè di agnello ‘al tegamino’
Rack of lamb cooked in a red wine, English mustard, garlic and rosemary sauce
£29.50
Grilled option available £27.50
Cotolette di agnello aglio e timo
Lamb cutlets cooked in a white wine, garlic and thyme sauce
£29.50
£29.50
Pollame (Poultry)
Anatra
Half duck cooked in either orange sauce or black cherries sauce
£29.50
£29.50
Petto di pollo 'alla Milanese'
Flattened chicken breast coated in bread crumbs cooked in clarified butter
£21.50
£21.50
Petto di pollo 'alla calabrese'
Spicy breast of chicken cooked in a 'nduja, peppers, tomatoes onions spicy sauce
£21.50
£21.50
Petto di pollo 'piccata'
Pan fried parmesan coated chicken breast cooked in lemon, shallots, capers, chives, tarragon, miso and white wine sauce
£21.50
£21.50
Galletto alla Diavola
Baby chicken cooked in a spicy garlic, rosemary and white wine sauce
£28.50
£28.50
Optional sauces:
Crushed black peppercorn sauce, “Bettolese” sauce (shallot, pickled onions mushrooms and red wine), Pizzaiola (Tomato sauce, capers, anchovies and garlic), Red Wine sauce, Garlic and rosemary, Butter and sage, Classic Béarnaise sauce
£3.00
£3.00
We take pride in sourcing the highest quality meat available. All of our products are free from hormones and antibiotics, and are grass fed.
Pesce e Crostacei (Fish & Shellfish)
Branzino con bouquet di erbe aromatiche, aglio e vino bianco
Sea Bass roasted with a bouquet of thyme, rosemary and sage, garlic and white wine butter
£29.50
£29.50
Plain grilled £26.50
Orata in guazzetto di vongole
Pan fried sea bream served in a clams, garlic, chillies and cherry tomatoes sauce
£29.50
£29.50
Sogliola alla griglia
Grilled Dover Sole
£49.50
£49.50
Razza “Coach House” al burro nero, frutti del cappero ed aceto balsamico
Skate wing with black butter, capers and balsamic vinegar
£29.00
£29.00
Plain grilled option available £26.00
£65.00
Astice
Fresh Lobster cooked to your liking
£65.00
£32.50
Coda di rospo 'capperi, timo & limone'
Monk fish tail cooked in a white wine, capers, and thyme sauce
£32.50
£3.00
Optional sauces: Garlic and chillies, Garlic and white wine, Meuniere, Provencal, Creamy champagne sauce, Classic Hollandaise sauce
£3.00
We also have a delicious daily selection of fresh fish. Please ask your waiter for the options.
Contorni (Sides)
£5.50 pp
Selezione di verdure del giorno e patate
Seasonal selection of vegetables, sea salt and rosemary potatoes – ask your waiter for the daily selection.
£5.50 pp
£7.50 pp
Selezione di verdure del giorno con spinaci e patate
Seasonal selection of vegetables, wilted spinach and sea salt and rosemary potatoes
£7.50 pp
£7.50 pp
Selezione di verdure del giorno con zuccine fritte e patate
Seasonal selection of vegetables with fried courgettes and sea salt and rosemary potatoes
£7.50 pp
£5.50 pp
Zucchine fritte
Deep fried courgettes chips
£5.50 pp
£5.50 pp
Brocoli con peperoncino
Long stem brocoli with chillies
£5.50 pp
£5.00 pp
Spinaci
Wilted spinach
£5.00 pp
£4.90 pp
Patatine fritte
Hand cut French fries
£4.90 pp
£4.90 pp
Patatine alle erbe aromatiche
Potatoes seasoned with aromatic herbs
£4.90 pp
£4.50 pp
Fagiolini
French beans
£4.50 pp
£4.50 pp
Misticanza
Mixed leaves salad
£4.50 pp
£4.90 pp
Piselli alla francese
Peas braised with bacon, onions and lettuce
£4.90 pp
Please let us know of any dietary requirements. Despite our best efforts, we regret to inform you that, due to the nature of our kitchen, we cannot guarantee that our dishes are free from allergens.
Sample Dessert Menu
£9.50
Delizia al limone
(Lemon delight, is synonymous with the Amalfi Coast. Mini sponge cakes filled and coated with lemon custard)
£9.50
Home-made Tiramisù
(Ladyfinger biscuits dipped in boozy espresso, layered with a cream of mascarpone and egg, dusted with cocoa)
£9.50
£9.50
Millefoglie
(Crisp layers of puff pastry filled with Italian pastry cream topped with berries and decorated with icing vanilla sugar)
£9.50
£9.50
Crème brûlée
(Traditional crème brûleé)
£9.50
£9.50
£9.50
Fragole e panna
(Traditional British strawberries and cream)
£9.50
Cannolo Siciliano al pistacchio
(Sicilian cannolo filled with ricotta & pistachio cream)
£9.50
£9.50
£10.50
Gianduja Rocher
(Cocoa shortcrust, gianduja chantilly, brownie, hazelnut cremoso, milk gianduja glaze and toasted hazelnut crumble)
£10.50
£10.50
Pistachio and raspberry mini log
(Pistachio crunch, pistachio chantilly, raspberry gel, pistachio brownie, pistachio glaze and chopped pistachios)
£10.50
£9.50
Tartufo di Pizzo Calabro al cioccolato
(Traditional artisan made chocolate “truffle” from Calabria. A unique delicious cocoa and zabaglione flavoured ice cream, filled with delicious cocoa.)
£9.50
£9.50
Babà al Rum e crema alla vaniglia
(Rum babà served with thick vanilla cream)
£9.50
£9.50
Bignè alle tre creme
(Fresh profiteroles filled with patisserie cream, topped with pistachio cream and garnished with vanilla cream and sprinkled
£9.50
with pistachios and icing vanilla sugar)
Traditional Crepe suzette (per due) -Allow 20 minutes-
(Pancakes flambe’ with Grand Marnier, brandy, orange and lemon sauce for two people)
£26.00
£26.00
Zabaglione con biscotti (per due) - Allow 20 minutes-
(Sabayon with Nonna’s biscuits for two people)
£20.00
£20.00
Gelati e sorbetti artigianali
(Artisan gelati and sorbet, ask for our selection)
£8.50
£8.50
£9.50
Cheesecake del giorno
(Cheesecake of the day. Ask for our daily choice)
£9.50
£15.90
Grande selezione di formaggi italiani DOP
(Grand Selection of Italian cheeses served with organic preserves, honeys, biscuits and cooked fruit)
£15.90
Prosecco and Champagne
£33.00
Borgo del Gelso Prosecco DOC Extra Dry 11%
£33.00
£36.50
Prosecco Rose’ Naonis 11.5%
£36.50
£78.50
Mattia Vezzola Costaripa Grande Annata 2015 13%
£78.50
£75.50
Bellavista Alma Assemblage 12.5%
£75.50
£42.50
Decugnano de Barbi dosaggio zero 13%
£42.50
£59.50
House Champagne 12.5%
£59.50
£85.00
Moet Et Chandon Imperial Brut 12.5%
£85.00
£115.00
Bollinger Special Cuvee’ Brut 12%
£115.00
£130.00
Veuve Clicquot Brut 12%
£130.00
£180.00
Laurent Perrier Cuvee’ Rose’ Brut 12%
£180.00
Italian White Wines
£27.00
Trebbiano 12.5%
£27.00
£39.00
Sauvignon Friuli Colli Orientali, DOC Tenimenti CIVA 12.5%
£39.00
£39.50
Pecorello Cantine Ippolito 1845 13%
£39.50
£39.50
Soave 12.5%
£39.50
£31.00
Pinot Grigio Delle Venezie 12%
£31.00
£39.90
Gavi di Gavi del comune di Gavi DOCG Marco Bonfante
£39.90
£39.90
Pecorino 420 Cantine Torri, Organic wine 13%
£39.90
£39.90
Pinot Grigio Savian, Organic Venezia DOC 12.5%
£39.90
Italian Red Wines
£27.00
Sangiovese Del Rubicone 13%
£27.00
£34.50
Valpolicella Bolla 12.5%
£34.50
£39.50
Barbera d’Asti Superiore DOCG 2020 “Boschetto Vecchio” -Guasti- 14.5%
£39.50
£46.50
Domini Veneti Valpolicella Rispasso Superiore 13.5%
£46.50
Full bottle £38.50 Half bottle £20.50
Chianti Classico Granaio, Poderi Melini 14%
Full bottle £38.50 Half bottle £20.50
£35.50
Cabernet Sauvignon del Friuli DOC, Pitars 12.5%
£35.50
£32.50
Nero D’Avola Villa Carume’ DOC 13.5%
£32.50
£65.00
Barbera D’Alba Pieragal 13.50%
£65.00
£90.00
Barolo dei Marchesi di Barolo DOCG della tradizione 14%
£90.00
£85.00
Amarone Masi Classico Costasera 15%
£85.00
£60.00
Olmaia Sant’Antimo Col D’orcia DOC, Cabernet Sauvignon 14.5%
£60.00
£83.00
Brunello Di Montalcino Col D’Orcia 14.5%
£83.00
£66.50
Primitivo di Manduria Sessantanni, Old wines 2019 14.5%
£66.50
£39.50
Primitivo “Areale” di Manduria 14.5%
£39.50
£55.00
Fra’ Antonio Nesci 13.5%
£55.00
£73.50
Chianti Riserva Ducale Oro Ruffino 14.5%
£73.50
Rose Wines
£29.50 £7.40 125ml glass £12.00 250ml glass
Pinot Grigio Blush 11%
£29.50 £7.40 125ml glass £12.00 250ml glass
£39.50
Pescanera Cantine Ippolito 1845 13%
£39.50
£39.50
Molmenti Valtenesi 2016/2019 DOC 13.5%
£39.50
£55.90
Rosamara Costaripa 13%
£55.90
£62.00
Whispering Angel Caves D’esclans 13%
£62.00
French Wines
£45.00
Sancerre Jean Jacques Bardin 13%
£45.00
Special Selection
£180.00
Barolo Cannubi Damilano 2019 14.5%
£180.00
£650.00
Sassicaia Bolgheri 2015 13.5%
£650.00
£295.00
Tignanello Antinori 2019 14%
£295.00
£87.00
Gavi Dei Gavi La Scolca 12%
£87.00
£185.00
Ruinart “Blanc de blancs” 12.5%
£185.00
Vintage 2012 & 2013 £395.00
Dom Perignon Vintage 12.5%
Vintage 2012 & 2013 £395.00
Wine by the Glass
Red Wine:
£6.80 175ml glass | £9.30 250ml glass
Sangiovese
£6.80 175ml glass | £9.30 250ml glass
£9.85 175ml glass | £14.00 250ml glass
Montepulciano
£9.85 175ml glass | £14.00 250ml glass
£7.80 175ml glass | £11.20 250ml glass
Malbec
£7.80 175ml glass | £11.20 250ml glass
White Wine:
£6.80 175ml glass | £9.30 250ml glass
Trebbiano
£6.80 175ml glass | £9.30 250ml glass
£7.50 175ml glass | £10.70 250ml glass
Sauvignon
£7.50 175ml glass | £10.70 250ml glass
£7.40 175ml glass | £9.90 250ml glass
Pinot Grigio
£7.40 175ml glass | £9.90 250ml glass
£10.50 175ml glass | £14.00 250ml glass
Gavi
£10.50 175ml glass | £14.00 250ml glass
Sparkling Wine & Rosé:
£8.50
Prosecco
£8.50
£13.50
Champagne
£13.50
£7.40 125ml glass | £12.00 250ml glass
Pinot Grigio Blush
£7.40 125ml glass | £12.00 250ml glass